"Gastronomy is the art of using food to create happiness!"
Conservation & Cutting
Store the cake in a cool, dry place. Refrigerate about 5 hours beforehand & using a sharp straight knife, cut thin slices of about 5 mm.
Layout & Idea
As much as a dessert with a glass of port as an appetizer served with a cheese platter! You can also make rusks out of it. Bake the slices at 325 F ° for about 15 minutes and let cool before garnishing.
Subscribe to our mailing list
L’Épicurien, affiné pendant 30 jours au gin BeOrigin produit par la distillerie Québécoise Vice & Vertu avec zeste de citron et gingembre.