"Gastronomy is the art of using food to create happiness!"
Conservation & Cutting
We recommend keeping your cake in a cool, dry place. To facilitate cutting, refrigerate for about 5 hours. By cutting it cold, you will avoid crumbling. Using a sharp knife, cut thin slices, about 5 mm.
Layout & Idea
To fully enjoy the flavors of your cake, serve it at room temperature. For dessert, it is delicious with ice cider or port. Serve it also on a tray of fine cheeses accompanied by apples, fresh figs and orange supremes.
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L’Épicurien, affiné pendant 30 jours au gin BeOrigin produit par la distillerie Québécoise Vice & Vertu avec zeste de citron et gingembre.