Italian

A very herbaceous blend, as it is the tradition in the Italian Cuisine, with a hint of fennel seeds and dried tomatoes. You can make a prime ingredient of it in the tomato sauce, with pastas, salad dressings, veal escalope, etc. You may also mix it with breadcrumbs, if desired.

Sugar, basil, marjoram, oregano, rosemary, fennel seeds, salt, sugar, chili, black pepper, garlic, onion, paprika.

72 g