Whisky rub

A new rub for chicken, spare ribs, pork chops… For meat fans only. Thanks to the strong flavor of whiskey, this rub will bring something new to your favorite meat cuts. In the case of chicken, the result will be better if you put 3 or 4 tablespoons of the blend in the cavity.

Salt, paprika, natural whisky flavour, ancho, dextrose, onion, chili powder, garlic, yeast extract, black pepper, sunflower oil, silicon dioxide (anti-caking agent), Cayenne pepper, mustard, citric acid.

Allergen(s) : Mustard

132 g