Generously flavored with maple, with a hint of hickory smoke flavor, this blend also suits for any kind of fish. But this is specially on a salmon steak that you will taste all of its savour. A few pinches of the blend over the fish will be enough. You let stand for one or two hours in the fridge and then you cook.
Maple sugar, brown sugar, black pepper, salt, paprika, red bell pepper, garlic, natural flavour, white pepper, sunflower oil, parsley, dill weed, citric acid, silicon dioxide (anti-caking agent), citric acid, hickory smoke flavour.